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Fall/Winter 2002/2003

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Kona Family Produces Winning Coffee
by Les Drent     

Rebekah Lee with two of Heavenly Hawaiian farmís miniature donkeys.

In 1994, Kraig A. Lee and his father-in-law Rae F. Young ventured together to start Heavenly Hawaiian Farm on the slopes of Mt. Hualalai above KailukKona, Hawaii. With their trust firmly planted in the Lord, Kraig & Rae went right to work building the family’s two homes, barn, wet mill and stock nursery.

After Heavenly Hawaiian Farm was well into production, Kraig perfected the art of grafting coffee trees resistant to the “Kona Nematode”. In its first year of production this unique orchard, The Other Farm, won 1st Place in the “2000 Cup for the Millenium” Kona Coffee Cupping Contest. In its second year, 2001, The Other Farm entry garnered “Honorable Mention”.


Kraig up to his neck in coffee and loving it!

Rae and his wife Sandy invested in a small herd of registered Miniature Donkeys. Besides companions for Kraig and Sheryl’s daughters, Rebekah & Sarah, these “mascots” of the Kona coffee-farming scenario add their typical “song” to the atmosphere. Since the beginning of Kona coffee it has never been enough to farm coffee for a living so Kraig and Rae are also co-owners of RE/MAX Brokers of Kailua-Kona, HI and have a seasoned understanding of farms and properties in the Kona area. Whether you want to buy or sell Kona property, put their expertise to work for you. You can reach them at (800) 756-0210.


Harvesting Coffee.

Kraig grafting liberian coffee root stock onto a Kona coffee seedling.

Visitors are welcome to visit Heavenly Hawaiian Farm and appointments for personal tours can be set up by calling 808-322-7720. You can also visit their web site at www.heavenlyhawaiian.com to purchase or learn more about their award winning 100% Kona coffee.


"Readers may submit editorial comments to any of our stories by sending an email to les@lbdcoffee.com. We would be happy to attach your comments and feedback to anything we publish online. Thank you for your interest."

Story appeared originally in Coffee Times print magazine and appears online for archival purposes only. Any use or reprinting of these stories without the expressed written consent of the author is prohibited.

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