Hawaiian Cuisine

The Best Brews

(Spring/Summer 1999) Dare to be different. Bold is better. Life is an adventure. Those are the messages David Palmer champions at his two Café Pesto restaurants on the Big Island.

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Let's Go Grind

(November 1997) When a Hawaiian friend says, "Hey, pau hana let's go my house for grind. We got plenty ono pupu-poke, musubi, might even be some pipikaula and po'i in the...

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What's That Fish On My Plate?

 (July 1998) The abundant bounty of the oceans doesn't strictly define Hawaii cuisine, yet it surely is one of its strongest and most influential characteristics.

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