Makaleha Cacao, 100% Kauaʻi Drinking Cacao

Product Info

Our cacao grows at the foot of the Makaleha Mountains, whose name means to lift the eyes in wonder. It's one ingredient from one farm, the Blair Estate river farm on Kauaʻi: hand picked, fermented in small batches, gently roasted and stone ground where it grows.
Ceremonial grade · Single estate · Single ingredient · Minimally processed
Ingredients: cacao. Grown, fermented, gently roasted and stone ground at our farm on the east side of Kauaʻi.
How to prepare: Blend 2–3 Tbsp with 6–8 oz hot (not boiling) water or milk until frothy and silky. Sweeten or spice to taste with our Blair Estate honey, cinnamon or a pinch of salt.
Kauaʻi mocha: Stir 2 Tbsp into a cup of our Blair Estate coffee, then add steamed milk.
Iced cacao: Blend 2 Tbsp with a splash of hot water, then pour over ice and coconut milk.
Yogurt bowls: Sprinkle over yogurt or açaí with fresh fruit and a drizzle of honey.
Store cool. If it clumps, freeze briefly and shake.