The High Quality Way
by George Yasuda
Kona coffee orchard should not be haphazardly planned, planted, and maintained. A poorly designed and installed orchard would have limited production, high tree loss, poor fruit quality, short tree life, and would be harder to maintain; it would also be unsightly.
On the other hand, a well designed and installed orchard will have high production, high quality coffee and healthy long living trees. It will also be easier to maintain, be a delight aesthetically, and a pleasure to own. To achieve an awesome orchard it takes more than just planting a tree in the ground. It involves several other things: using proven techniques; doing it right from the beginning to the very end; not cutting corners; and using optimum quality proven products. Doing it right also saves you a lot of time, money, and headaches.
Also beware of quality "imitations." Imitations can be in the form of: inferior coffee plants, inferior coffee orchard growing techniques, and ineffective fertilizers. Coffee orchards should produce high quality coffee for decades and even for more than a century if done correctly. The beautiful orchards developed by George Yasuda of Tiare Lani Coffee are of awesome quality. Let the orchards such as those in these photographs speak for themselves.
The "proof is in the pudding": beautiful productive trees laden with high quality beans that brew into superb tasting coffee. And the fringe benefit is the pleasantry of enjoying and owning an awesome high quality coffee orchard.
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Story appeared originally in Coffee Times print magazine and appears online for archival purposes only. Any use or reprinting of these stories without the expressed written consent of the author is prohibited.